MEXICAN TORTILLA CASSEROLE
1 lb. hamburger
1/2 c. diced onion
2 T. taco seasoning
2 c. shredded cheddar cheese
1 can refried beans (they spread easier if you warm them in microwave)
1 c. cooked rice
1 c. corn (DRAINED)
4-5 large flour tortillas
1 c. thick & chunky salsa
1 lb. hamburger
1/2 c. diced onion
2 T. taco seasoning
2 c. shredded cheddar cheese
1 can refried beans (they spread easier if you warm them in microwave)
1 c. cooked rice
1 c. corn (DRAINED)
4-5 large flour tortillas
1 c. thick & chunky salsa
Spray a spring form pan or casserole with cooking spray.
Brown ground beef ,and onion and drain.
Add taco seasonings and continue cooking to heat through.n
1st layer- tortilla in bottom of baking dish and spread 1/3 of refried beans on it ,top with 1/3 of the meat and sprinkle on some cheese .
2nd layer - tortilla, 1/2 the rice, 1/2 salsa, 1/2 the corn and cheese
3rd layer - tortilla, 1/3 beans ,1/3 meat, cheese
4 layer - tortilla, beans, meat, corn, rice, salsa and cheese
Brown ground beef ,and onion and drain.
Add taco seasonings and continue cooking to heat through.n
1st layer- tortilla in bottom of baking dish and spread 1/3 of refried beans on it ,top with 1/3 of the meat and sprinkle on some cheese .
2nd layer - tortilla, 1/2 the rice, 1/2 salsa, 1/2 the corn and cheese
3rd layer - tortilla, 1/3 beans ,1/3 meat, cheese
4 layer - tortilla, beans, meat, corn, rice, salsa and cheese
Bake covered with foil at 350 for about 40 minutes uncover and bake 10-15 minutes longer. Let sit 5 minutes before cutting . Serve with sour cream, diced onion and shredded lettuce if desired
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