Baked Ravioli

My version of a similar recipe I found online.  Served these yesterday at a party for some High School friends.

Baked Ravioli

Mix together:

1/2 c. sour cream

1/4 c milk

1 to 2 T. Water (for desired consistency)

Combine:

1 1/2 pkg. Ritz crackers, crushed

2 t. garlic

2 packets Parmesan & herb packets from the ravioli (or add parmesan cheese and parsley)

48 frozen Ravioli = dip in milk mixture and then in cracker mixture

Bake at 375 for 15 to 20 minutes.  OR  Return them to the freezer to bake and serve another day.
Serve with warmed marinara sauce.

Here we are with our bright smiley faces!!
front row:  Karen Smith, Deanna Skelton, Karla Kimball, Lorraine Robinson
Back row:  Tonya Keene, Debbie McGowan, Toddi Mellenthin, Treva Leslie, Jill Linder, Brenda Bentley, Jacki Stritzke