Corn & Cheese Chowder

This recipe came from the Horseshoe Bend Branch Relief Society Newsletter.  

Crock Pot Corn and Cheese Chowder

½ cup chopped onions                 1 ½ cup chopped celery                         1 ½ cup chopped carrots

¾ cup water                               1 (15 oz) can corn, drained                     1 (15 oz) can creamed corn

1 ½ cup shredded cheddar cheese, plus extra for garnish                             3 cup milk

Salt and pepper to taste

Place onions, carrots, celery, water, salt and pepper in crock pot.  Cook on HIGH for 4-6 hours.  Add both cans of corn, milk and cheese.  Cook on HIGH for 1 additional hour.  Turn down to LOW until ready to serve.  Garnish with extra cheese if desired.