Fruit Dip

The other day I went and helped my friend, Lauretta feed lunch to about 60 farmers.  She had me make this yummy fruit dip.  One of the farmers put it on his pulled pork sandwich, he thought it was horseradish sauce....he figured out that it wasn't.  It is best on FRUIT!

FRUIT DIP
15 oz. Cream of Coconut (21 oz.)
8 oz. Cream Cheese (12 oz.)
8 oz. Whipped Topping (12 oz.)
Mix together the cream of coconut and cream cheese.  Fold in the whipped topping.  Chill (about an hour) and serve.