S'Mores Cookie Ball Pops

A recipe from Philadelphia Cream Cheese....I think my little marshmallow fans will like these....


S'Mores Cookie Ball Pops
18 graham crackers, divided
8 oz. cream cheese, softened
2 T. sugar
1/2 t. vanilla
16 Large Marshmallows
6 squares, Baker's Semi-sweet chocolate
6 squares, Baker's White Chocolate

CHOP 6 grahams coarsely; set aside. Finely crush remaining grahams; mix with cream cheese, sugar and vanilla until well blended. Use 2 Tbsp. of the cream cheese mixture to evenly coat each marshmallow. (Coating will be thin.)

MICROWAVE semi-sweet and white chocolate squares in same microwaveable bowl on HIGH 2 min. or until chocolates are completely melted and mixture is well blended, stirring every 30 sec.

DIP 1 lollipop stick about 1/2-inch deep in chocolate; insert chocolate-covered end into center of 1 coated marshmallow. Repeat with remaining marshmallows. Dip 1 marshmallow in remaining melted chocolate; shake gently to allow excess chocolate to drip back into bowl. Dip marshmallow in chopped grahams, turning to coat bottom and part-way of side of each. Place in shallow waxed paper-lined pan. Repeat with remaining marshmallows.

REFRIGERATE 1 hour or until firm.