Want to revive that corn in your garden that has gotten a bit too old? Here is the perfect recipe! Just cut it off the cob right into your frying pan and you will soon be eating the most delicious, Philly Fried Creamed Corn you’ve ever tasted.
Philly Fried Creamed Corn
4 slices bacon, diced
2 to 4 ears of corn on the cob OR 1 small bag of freezer corn
2 c. water OR milk
¼ c. cornstarch
4 oz. PHILADELPHIA Cream Cheese
Salt, pepper to taste
Smoked paprika for garnish
Fry bacon in large frying pan over medium heat until crisp, leave the grease in. While continuing to cook cut the corn off the cob into the frying pan. Scrape the cob with your knife to get all the juices from the corn. Mix together the water/milk & cornstarch to make a thickening. Add thickening to the corn mixture and stir well. Stir in; PHILADELPHIA Cream Cheese, salt and pepper. Continue to simmer over low heat for about 15 to 20 minutes until corn is tender; stirring occasionally, do not under cook. Serve plain or over tomatoes. Sprinkle with smoked paprika.
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