I got this recipe yesterday at the Gem County Fair. I was judging a Dutch Oven Cooking project and Drake Reay made this yummy recipe for his display. It was good just as is, so I am thinking it will be really good as a meat marinade or dipping sauce.
TERIYAKI SAUCE
1/4 c. salad oil
1/4 c. soy sauce
2 T. ketchup
1 T. vinegar
1/4 t. pepper
2 cloves garlic, crushed
Mix together and chill. Shake at serving time.
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