Citrus Poppy Seed Bread

Found this on the web....want to try it soon.....

Citrus Poppy Seed Bread
3 cups all-purpose flour
2 1/4 cups granulated sugar
1 1/2 tsp. baking powder
1 1/2 tsp. salt
3 eggs
1 1/2 cups milk - low-fat okay
1 1/8 cups vegetable oil
1 1/2 Tbls. poppy seeds
1 1/2 tsp. vanilla extract
1 1/2 tsp. butter flavor extract
1 1/2 tsp. lemon extract OR almond extract
1/4 cup orange juice
In a large mixing bowl, combine flour, 2 1/4 cups sugar, baking powder, and salt.

Beat in eggs, milk, oil, poppy seeds,  vanilla,  butter flavoring, and  lemon OR almond extract; beat with an electric mixer on low speed for 2 minutes.
Lightly grease 2 full-sized loaf pans OR 6 mini loaf pans; pour batter into prepared pans.
Bake in a 350 degree oven for 45-60 minutes, or until toothpick inserted in center comes out clean.
While loaves are baking, mix together GLAZE:
 1/4 c. orange juice
 3/4 cup sugar
1/2 tsp. vanilla
1/2 tsp. butter flavoring
 1/2 tsp. lemon OR almond extract.
As soon as loaves come out of the oven, poke holes in bread with a fork and pour prepared glaze evenly over tops.