Citrus Bundt Cake

I clipped this out to try...haven't tried it.....but don't want to loose it. It sounds good!!!

Citrus Bundt Cake
Glaze
1/4 c. butter, melted
2/3 c. sugar
1/3 c. orange juice
1 t. lemon or orange zest
Combine all ingredients in sauce pan. Stir constantly on medium heat, until sugar is dissolved. Set aside. (I will cook this in the microwave.)

Cake
1 Lemon cake mix
1 small box vanilla instant pudding
4 eggs
3/4 c. orange juice
1/2 c. oil
1 T. lemon zest
Combine all ingredients and mix until well blended. Pour into a sprayed bundt pan. Bake at 350 for 50 to 60 minutes. Using a fork poke holes every 2 inches into cake. Pour glaze over cake while the cake is still warm and in the pan. Allow cake to cool completely before turning cake out of the pan. Dust with powdered sugar.