I saw this on TV today in my hotel room in Denver....hope I remember everything.....they made it with orange but I think lemon would be good too.
SUNFLOWER COFFEE CAKE
1 16.3 can of refrigerator biscuits (Pillsbury Grand Flaky Layers)
2 T. melted butter + more for the pan
1/4 c. chopped pecans or walnuts
1/3 c. sugar
2 t. orange or lemon zest
GLAZE
1/2 c. powdered sugar
2 oz. cream cheese
2 T. orange or lemon juice, more as needed
Butter a 9" cake pan. Place one biscuit in center of pan. Cut the remaining biscuits in half and place in pan around the center biscuit to form a sunflower. Brush with melted butter. Mix together the nuts, sugar and zest and sprinkle over the biscuits. Bake at 350 for 20 minutes, 'til lightly browned.
Stir together glaze ingredients and drizzle over warm coffee cake.
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