Marcia got this recipe in the newspaper. They are yummy!! These are great served with Maple Chicken.
8 chopped carrots (bite size pieces) I used a bag of frozen carrot pieces
Mix together
1 c. maple syrup
3 T. melted butter
1/4 t. ginger
Stir and pour over the carrots. Bake in oven or crockpot until tender.
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