Indian Bread

This is Marcia's recipe. She had it at a restaurant (Sweet Tomatoes) and they gave her the list of ingredients and she made up this recipe. She said she buys her various types of flour at Winco or Fred Meyer in the bulk bins. I need to try this soon.

(Feb. 2009) I have tried it!! Yes, it is really good. I wasn't able to find barley flour so I substituted spelt flour. We will be making more of this.

Indian Bread

2 1/2- 2 3/4 cups whole wheat flour
1 cup white flour
1/2 cup barley flour
1/2 cup rye flour
1/4 cup wheat bran
1/2 cup oat bran
1/2 cup gluten (add when grinding whole wheat only) Add extra 1/2 cup white flour when not adding gluten
1/2 cup brown sugar
1 t. salt


1 1/2 cup HOT water
1/4 cup oil
1/4 cup molasses


1/2 cup warm water
1 T. sugar
1 T. yeast

Mix well, let raise. (the dough is sticky like the cool rise rolls, I like to put dough in fridge to raise) Bake @ 350 for 30-40 mins. for rolls (depending on size). Makes 24 rolls. Bake 40-50 mins. for round loafs. Makes 2 round loaves.