Pickled Banana Pepper Rings

From the Sew Easy to Preserve Canning Book. Also known as the pepperoncini peppers served at Subway.  

Pickled Yellow (Banana) Pepper Rings
about 3 pounds of yellow Banana Peppers

Sliced into rings using a mandolin

Place peppers in a pint jar and add the following to each jar:

1 t. celery seed

2 t. mustard seed (optional) I did not add

a clove of garlic (optional)

1/4 t. pickle crisp

Make brine and pour over the peppers leaving 1/2 inch headspace.  

10 c. vinegar

2 c. water

3 T. pickling salt

4 T. sugar

Wipe rims of jars and place lids on.  Process 10 minutes in boiling water bath.  

Makes about 10 pints.

Remember to make altitude adjustments.