Strawberry Fluff
1 small box strawberry jello
1 c. boiling water
1 c. crushed ice
1 small box Instant Vanilla Pudding
20 oz. crushed pineapple
4 c. mini marshmallows
8 oz. whipped topping thawed
16 oz. strawberries chopped
Place jello in a medium bowl. Add boiling water and stir until dissolved.
Add ice and stir until melted. Place into refrigerator for 10 minutes or until it begins to set.
Place pineapple in a separate large bowl (juice and all). Add vanilla pudding mix well. Add all remaining ingredients and stir.
Fold jello into the whipped topping mixture until smooth.
Cover and refrigerate for at least one hour before serving.
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