I've been experimenting with this recipe for a bit....this version is perfection. The best part is that you use the baking pan as your mixing pan so there is only one pan to clean up. Did I mention they are soft and fudgy?!
Cast Iron Brownies
1/2 c. butter
1/2 c. oil
1 c. sugar
1/2 c. brown sugar
3/4 c. cocoa
3 eggs, beaten
1 t. vanilla
1/2 t. salt
2/3 c. flour
1/2 c. mini semi-sweet chocolate chips
Melt butter in a 12 inch cast iron skillet over med-low heat. Add oil, sugars and cocoa and stir for 1 minute. Turn off heat and let rest for 10 minutes. Stir in eggs and vanilla. Fold in the salt and flour. Sprinkle the mini chocolate chips over the top of the batter. Bake at 325 for 30 minutes. Best served warm with homemade ice cream.
When camping these can be made and baked in a 12 inch dutch oven. Bake with 8 briquettes on the bottom and 16 on top for 30 minutes. Checking at 25 minutes.
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