We love soups in the winter.....this is this year's newest favorite. So yummy!!
Green Enchilada Chicken Soup in the crockpot
2 c. cooked chicken, diced
2 cans (15 oz.) white beans, rinsed and drained
1 c. corn, frozen or canned
10 oz. green enchilada sauce
2 to 3 c. chicken broth
1 t.. onion powder
1 t. garlic powder
1 t. chili powder
1/2 t. salt
1/2 c. sour cream
Place all ingredients except the sour cream in the crockpot. Cover and cook on high for 2 - 3 hours.
Stir in the sour cream. Serve with tortilla chips, cheese, sour cream and cilantro as desired.
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