Stuffed Cherry Tomatoes

 Stuffed Cherry Tomatoes

30 cherry tomatoes (sun sugar are my favorite)

8 oz. cream cheese, softened

1/4 c mayonnaise

1/2 c. finely chopped peeled cucumber

2 T. finely chopped chives

1 t. dried dill

1/2 t. granulated garlic

1/4 t. salt 

1/8 t. pepper

Cut a thin slice off the top of each tomato.  Scoop out the pulp:  invert tomatoes on paper towels to drain.

In mixer bowl combine the  cream cheese and mayo.   Beat until smooth.  Add the remaining ingredients.  

Pipe into tomatoes with a large open tip and pastry bag.  Chill until serving.  

A tasty dip too.