We have too many cucumbers in the garden right now. Here is a new favorite that is tasty and healthy too.
Tangy Cucumber Salad
4 c. sliced cucumbers
2 - 3 T. finely chopped fresh chives
1/4 c. vinegar
1 1/2 T. oil (olive or avocado is best)
2 T. sugar or stevia
1/4 t. salt
1/4 t. pepper
Place cucumbers and chives in a serving bowl. Set aside.
Whisk together the vinegar, oil, sugar, salt and pepper. Pour over the cucumbers.
Cover and chill for at least 30 minutes or overnight.
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