No Churn Ice Cream
2 ½ c. heavy cream
7 oz. (½ can) sweetened condensed milk
1 T. vanilla extract
Directions
Combine all ingredients in a large mixing bowl.
Beat on high speed with an electric mixer until thick, stiff peaks form.
Pour the ice cream into an 8x5-inch loaf pan, and cover tightly with plastic wrap.
Transfer to the freezer and freeze until solid, at least 4 hours.
Serve with your favorite ice cream toppings.
