Salted Caramel No Bake Cookies

Salted Caramel No Bake Cookies

4 c. quick oats

3.4 oz. instant butterscotch pudding

2 c. sugar

3/4 c. butter

2/3 c. evaporated milk

1/4 t. salt

1/2 c. toffee chips

course Kosher salt (for sprinkling)

Mix together in a large mixing bowl:  oats and pudding mix, set aside.

Place in saucepan:  sugar, butter, evaporated milk and salt.  Cook over medium heat stirring frequently.  Bring to a full boil and boil for 45 seconds.  

Remove from heat and pour over the oats mixture.  Stir well and cool slightly.

Stir in the toffee chips.  Scoop into cookie balls and drop on waxed paper.  Sprinkle lightly with Kosher salt.  Cool until set up.  

If you want you could also sprinkle with semi sweet chips before you sprinkle the salt.