Dutch Oven Rolls
1 1 ⁄3 c. warm water
2 T. powdered milk
2 T. instant potato flakes
1 egg
2 T. butter or coconut oil
4 c. bread flour
1 t. salt
¼ c. sugar
1 T. yeast
Place ingredients in bread machine pan in the order listed and set DOUGH only setting. When dough is ready shape into 16 rolls and place in 12 inch deep Dutch Oven. Let rise 20 to 30 minutes. Bake at 375° for 15 to 20 minutes. If baking with briquettes, place 8 on the bottom and 18 on the lid.
1 1 ⁄3 c. warm water
2 T. powdered milk
2 T. instant potato flakes
1 egg
2 T. butter or coconut oil
4 c. bread flour
1 t. salt
¼ c. sugar
1 T. yeast
Place ingredients in bread machine pan in the order listed and set DOUGH only setting. When dough is ready shape into 16 rolls and place in 12 inch deep Dutch Oven. Let rise 20 to 30 minutes. Bake at 375° for 15 to 20 minutes. If baking with briquettes, place 8 on the bottom and 18 on the lid.
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