Instant Pot Cheesy Hamburger and Potato Soup

Today was cold and rainy and we have lots of hamburger and potatoes, so I came up with this.  

Instant Pot Cheesy Hamburger and Potato Soup

1 lb. hamburger

1 c. chopped onion

4 cloves of minced garlic

4 c. water

1 T. beef bouillon

4 c. diced potatoes

1 t. paprika

1 t. parsley

1 t. salt

1/2 t. pepper

1 1/2 c. grated cheddar cheese

1 c. cream or milk

1 T. cornstarch or regular clear jel

1 T. water

Brown hamburger on saute, add in onion and garlic.  Add water, bouillon, potatoes, and seasonings.

Cook for 5 minutes at high pressure and 5 minutes natural release.  

Return to saute mode.  Stir in the cheese until melted.  Stir in the milk.  Stir together the cornstarch and water and add to the soup.  Cook until thickened, about 3 to 5 minutes.  Serve.