Justin makes this every year for the 4th of July! I made it this year too!! I adjusted the recipe to make 1 gallon. His version took 5 batches for 2 gallon of ice cream.
Cream Cheese Ice Cream
4 c. cream
3 1/2 c. milk
3 1/4 c powdered sugar
5 eggs
16 to 20 oz. cream cheese
2 T. vanilla
Whisk together the first 4 ingredients in large heavy saucepan. Cook over medium heat, while stirring for 10 minutes or until mixture thickens slightly. Remove from heat and whisk in cream cheese and vanilla. Cool and pour into ice cream tin. Chill mixture for 8 to 24 hours. Freeze according to ice cream maker directions. Transfer ice cream to a sealed container and chill for 4 hours before serving.
No comments:
Post a Comment