Overnight Breakfast Casserole

 Overnight Breakfast Casserole

1 lb. sausage

1/2 t. salt

6 eggs, beaten

1 1/2 c. half and half

6 slices white bread, toasted and cut into cubes

2 c. cheddar cheese, grated

Grease a 9x13 baking dish, set aside.

Cook sausage until browned.

In a bowl mix together the salt, eggs and half and half.  Add the sausage, bread cubes and cheese.  Stir to coat well.  Pour mixture into the baking dish.  Cover with foil and chill for at least 2 hours or overnight. 

Bake covered with foil at 350 for 50 to 60 minutes.  Uncover and bake for 15 minutes more or until set.