Since the twins started working at Jimmy Johns Sandwich shop they bring me leftover bread from time to time. So I have found a few uses for it.
1) It is great for toast!!!
2) I butter it and sprinkle it with grated cheese and put it in the air fryer to melt, for an open faced grilled cheese sandwich.
3) I slice it the long way and cover it with chili and cheese and toast it in the air fryer until the cheese melts.
4) Make mini pizzas and toast in the air fryer.
5) Give it to all your friends and neighbors
6) make bread cubes for stuffing
7) make croutons
8) French Toast (see Overnight Creme Brulee French Toast Recipe)
Croutons
10 to 12 cups of cubed bread
1/2 c. butter, melted
1 T. ranch seasoning mix
1 t. granulated garlic
10 to 12 cups of cubed bread
1/2 c. butter, melted
1 T. ranch seasoning mix
1 t. granulated garlic
Place cubed bread in a large bowl. Melt butter and add seasonings, pour over the bread cubes and stir well. Spread on 2 sprayed cookie sheets. Sprinkle with additional ranch seasoning, if desired. Place in oven at 350 for 15 to 20 minutes. Store in ziplock bag or glass jar. For long term storage place in the freezer.
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