Bundt cakes are one of my favorite things to make. It has taken me a while to come up with an actual recipe for the glaze that I like. Here it is.....
Ganache/Glaze
1/2 c. heavy whipping cream
1 c. semi sweet chocolate chips/morsels
2 to 3 c. powdered sugar
Place heavy whipping cream in a large microwave safe bowl and heat for about 2 minutes. You want the cream to be just boiling.
Pour the chocolate chips into cream... it may rise up and bubble and this is ok.
Let sit for 5 minutes. Whisk the chocolate and cream until shiny and smooth, about 1 minute. Then beat in the powdered sugar until desired consistency.
Pour/drizzle over cooled cake and top with chopped heath bar or coconut or chocolate chips or whatever you like. Serve.
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