A fast and easy dessert for my Reese's lovers!!!
Peanut Butter Pie
1 graham cracker or oreo pie crust (9 or 10 inch)
1/4 c. chocolate topping
8 oz. cream cheese, room temperature
1/2 c. powdered sugar
1 c. creamy peanut butter
1/4 c. milk
8 oz. whipped topping
3-4 Reese's peanut butter cups, chopped
1 graham cracker or oreo pie crust (9 or 10 inch)
1/4 c. chocolate topping
8 oz. cream cheese, room temperature
1/2 c. powdered sugar
1 c. creamy peanut butter
1/4 c. milk
8 oz. whipped topping
3-4 Reese's peanut butter cups, chopped
Spread chocolate topping over the bottom of the pie crust and refrigerate.
In mixer bowl, beat together; cream cheese and powdered sugar.
Add, peanut butter and milk and beat well.
Fold in the whipped topping.
Pour into crust and spread evenly. Top with chopped Reese's. Chill for at least 1 hour.
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