Breakfast Bundt Cake in the Air Fryer or oven

 Breakfast Bundt Cake in the Air Fryer
2 c. cubed bread
1 c. frozen hash browns or cubed potatoes (Optional)
1/2 c. diced ham

1 c. grated cheese
1/4 c. diced onion
1/4 c. diced bell peppers
1/2 t. granulated garlic
3/4 t. salt
1/4 t. pepper
6 eggs
1/2 c. milk 

Spray a 6 cup Bundt pan.  

Layer cubed bread in the bundt pan.  

Layer the hash browns.

Layer the ham.

Layer the cheese.

Mix together in a bowl:  onion, peppers, garlic, salt, pepper, eggs and milk.  

Pour over the layered ingredients in the bundt pan.

Bake in air fryer at 370 degrees for 10 to 12 minutes.  Let set for 5 minutes.  Loosen edges from the bundt pan and carefully turn out onto a serving plate.  (5 servings) 

For a full size (10 cup) bundt pan baked in the oven.   (10 servings)

4 1/2 c. cubed bread

2 1/2 c. frozen hash browns or cubed potatoes

1 c. diced ham

2 c. grated cheese

1/2 c. diced onion

1/2 c. diced bell peppers

1 t. granulated garlic

1 1/2 t. salt

1/2 t. pepper

12 eggs

1 c. milk

Follow directions above and bake at 400 for 45 to 50 minutes.