Cheesy Potato Soup
1 T. butter
1/2 c. chopped onion
3-4 cloves garlic, minced
3 c. water
1 T. chicken bouillon
10.5 oz. can cream of chicken soup
1 t. salt
1/2 t. pepper
4 c. diced potatoes, unpeeled (6 medium)
1 c. milk
2 T. flour
2 c. grated cheese
1/4 c. diced bacon (optional)
Place butter in the Instant Pot on Saute to melt. Stir in the onions and saute for 3 to 4 minutes. Stir in the garlic and saute for 1 more minute stirring often. Turn off the instant pot and stir in the water, bouillon, soup, salt, pepper and potatoes. Stir well. Put on the lid and pressure cook for 8 minutes on High with an instant release. While it cooks make a slurry of milk and flour. Once cooked stir in the slurry mixture, cheese and bacon. Stir until cheese is melted and soup has thickened. Serve.
1/2 c. chopped onion
3-4 cloves garlic, minced
3 c. water
1 T. chicken bouillon
10.5 oz. can cream of chicken soup
1 t. salt
1/2 t. pepper
4 c. diced potatoes, unpeeled (6 medium)
1 c. milk
2 T. flour
2 c. grated cheese
1/4 c. diced bacon (optional)
Place butter in the Instant Pot on Saute to melt. Stir in the onions and saute for 3 to 4 minutes. Stir in the garlic and saute for 1 more minute stirring often. Turn off the instant pot and stir in the water, bouillon, soup, salt, pepper and potatoes. Stir well. Put on the lid and pressure cook for 8 minutes on High with an instant release. While it cooks make a slurry of milk and flour. Once cooked stir in the slurry mixture, cheese and bacon. Stir until cheese is melted and soup has thickened. Serve.
No comments:
Post a Comment