Butterfinger Delight

A spin off of our favorite Butterscotch Delight.

Butterfinger Delight

32 Oreo cookies,crushed

5 T. melted butter

8 oz. cream cheese, softened

1 c. powdered sugar

3/4 c. peanut butter

1 bag mini butterfingers, crushed (about 12 minis), divided

16 oz. Cool Whip, divided

Large 5.9 oz. Instant chocolate pudding 

2 c. milk

Stir together crushed cookies and melted butter.  Press firmly into a 9x13 baking dish and refrigerate.

Beat together cream cheese, powdered sugar and peanut butter.  Fold in half of Cool Whip and half of the crushed Butterfingers.  Spread over the Oreo crust.

Beat together the pudding and milk.  Beating 2 to 3 minutes, until thickened.  Pour over the peanut butter layer.  

Top with the remaining Cool Whip and sprinkle with the remaining crushed Butterfingers.  Refrigerate until serving time.  

Notes:  Butterfingers are easily crushed while in the wrapper by tapping with a rolling pin.  

Could use small box (3.9 oz.) of chocolate and small box of vanilla instant pudding mixed with 3 c. milk.