The Blackberries are on!!! So, what to do with all of them.......I made 4 of these yesterday!!
Easy Blackberry Cobbler4 c. fresh blackberries
1 T. lemon juice
1 large egg
1 c. sugar
1 c. flour
1 t cinnamon
5 T. butter, melted
Place blackberries in a sprayed 8-inch round or square baking dish; sprinkle with lemon juice. Stir together egg, sugar, flour and cinnamon in a medium bowl until mixture resembles coarse meal. Sprinkle over fruit. Drizzle melted butter over topping. Sprinkle with additional sugar, if desired. Bake at 375° for 45 to 50 minutes or until lightly browned and bubbly. Let stand 10 minutes. Serve warm with ice cream or whipped cream, if desired.
For a 6 inch round bake for 35 minutes. For 2 - 6 inch pans I used 2 eggs and added a bit more sugar and flour....kept everything else the same.
For individual servings, bake for 30 to 35 minutes 6 (8-oz.) ramekins on an aluminum foil-lined baking sheet.
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