I dugout this old recipe to make yummy desserts in my fancy Pioneer Woman Ramekins! You could also use custard cups or 1/2 pint wide mouth canning jars are great too. This is a great way to use my blackberry and apple pie filling that I canned last summer!!
2 - 3 c. pie filling (any flavor, blackberry is my favorite) **
Topping
1/4 c. flour
1/2 c. old fashioned oats
1/2 c. brown sugar
1/4 t. cinnamon
1/8 t. salt
4 T. butter, softened
4 T. sliced almonds
Spray 8 ramekins with cooking spray.
Spoon the pie filling into each of the ramekins.
Place all of the topping ingredients into mini food processor. Mix well.
Top each ramekin with some of the topping mixture.
Place the ramekins on a cookie sheet and bake at 375 for 25 minutes.
Serve with ice cream or whipped cream.
** If you have fruit but no pie filling you can make your own.
2 - 3 c. fruit
2 - 3 T. sugar
2 - 3 T. flour
Stir together. It's ready to go!
And by all means.....if you don't want to make single servings.....put it in a 9x9 baking dish and it will bake up great!! It may need to bake 5 to 10 minutes longer.
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