I have several Mac Cheese recipes but Abbi is my taste tester and we have tweeked this one a bit and we both agree it is our favorite.
Favorite Instant Pot Macaroni and Cheese
4 c. Elbow Macaroni (I prefer Jumbo)4 T. butter
4 c. water
2 t. dry ground mustard
1 t. granulated garlic
2 t. salt
1/2 t. pepper
12 oz. evaporated milk or cream or milk (use as much as needed for desired consistency)
2 c. grated cheddar cheese
1/4 c. parmesan cheese (Optional, sometimes I forget to add this)
Add macaroni, butter, water, mustard, garlic, salt, and pepper to your Instant Pot. Secure the lid, and high pressure for 4 minutes. Allow to release steam naturally. Hold on the warm setting. Or you can do a quick release after a minute or two if you are in a hurry. Do not drain. Turn Instant Pot to Saute and stir in evaporated milk and cheeses. Continue to stir until creamy. Serve hot!!
Servings: 6-8 servings
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