Breakfast Bundt Cake
1 c. ham, diced
2 c. frozen tater tots
12 eggs, whisked
1 can Grands Biscuits, unbaked and diced up
2 c. cheddar cheese
1/4 c. milk
Mix together and pour into a sprayed bundt pan. Bake at 400 for 45 minutes. Dump onto a platter and serve.
Cut recipe in half for small bundt pan. Bacon is great in it too!!
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