Kristen sent me this recipe today from her Relief Society Activity.
Salsa Chicken in the Instant Pot
2 large chicken breasts
2 cans corn (drain one can)
2 cans black beans (drained)
2 pints salsa
Dump all ingredients in the instant pot. Seal lid. Set for 15 minutes with thawed chicken OR
20 minutes with frozen chicken. Quick release or wait....it doesn't really matter. Shred the chicken.
Serve over rice, quinoa or tortillas. Top with cheese and sour cream.
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