Gotta try this easier version adapted from a Taste of Home Recipe.....
German Chocolate Dump Cake
1 c. coconut
1 1/2 c. chopped & toasted pecans, divided
1 Devil's food cake mix
8 oz. cream cheese. softened
1/2 c. melted butter
2 t. vanilla
2 c. powdered sugar
Sprinkle coconut and 1 c. pecans into sprayed 9x13 baking pan. Prepare cake mix as directed, using buttermilk instead of water (if desired). Pour batter into pan.
Beat togethe; cream cheese, butter & vanilla, until smooth. Beat in powdered sugar. Stir in chocolate chips and remaining pecans. Spoon over the batter & swirl in with a knife. Bake at 350 for 35 to 40 minutes.
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