I made these enchiladas last week while sturgeon fishing.....everyone really liked them and wanted the recipe. I decided I should actually write it down. This is Steve's all time favorite....I make them every year for his birthday.
ENCHILADAS.....Karla Style
MEAT MIXTURE
Brown all together in skillet:
2 lb. hamburger
1 onion, diced or pureed
4 cloves garlic, minced (fresh if you have it)
1/4 c. taco seasoning
1/4 to 1/2 c. water
SAUCE
Place in Blender and puree well:
30 oz. pinto beans (undrained)
1 can (6 oz.) tomato paste & 3 cans water
1/4 c. taco seasoning
ENCHILADAS
15 to 20 - 8" flour tortillas
3 c. grated cheddar cheese
Mix some of the sauce in with the meat, about 1 cup.
Place about 1 cup of sauce in the bottom of a sprayed 9x13 pan.
Then place a big spoonful of meat on each tortilla and sprinkle with cheese. Roll up tortilla and place in the pan. Cover entire pan with the remaining sauce. Sprinkle with the remaining cheese.
Bake at 350 for 20 to 30 minutes. Serve with sour cream, taco sauce & fresh homemade salsa.
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