A great banana bread recipe baked with a cinnamon sugar topping! I like to triple this recipe and fill up the oven!!
3/4 c. sugar
1/2 c. oil or butter
1 medium overripe banana
1/2 c. sour milk (add 1 T. vinegar or lemon juice or buttermilk)
1 t. vanilla
1/4 t. salt
1 t. baking soda
1 t. cinnamon
2 c. all purpose flour
1 c. shredded zucchini
Beat together: sugar & oil. Add banana, eggs, milk, & vanilla and mix well. Add salt, cinnamon, baking soda and flour, mix until slightly lumpy.
Stir in zucchini. Pour into sprayed loaf pan. Sprinkle batter with additional sugar & cinnamon (about 1/4 c. total)
Bake at 350 for 35-50 minutes until done.
Cool 10 minutes before removing loaf from pan.