This past weekend we went to the Kona Grill for dinner to use a gift card we were given. They serve seasonal vegetables and we sure enjoyed their Sauted Zucchini & Corn. So yesterday I figured out my own version. Steve loves it....maybe you will too?!
Sauted Zucchini and
Corn
Place a tablespoon of butter in large shallow pan.
Stir in 2 or 3 finely diced small zucchini and 2 or 3 cups
of corn (fresh or frozen).
When mostly cooked stir in 1 cup of bacon pieces.
Season with salt & pepper.
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