Strawberry Cheesecake Salad
1 box (3.4 oz.) cheesecake or white chocolate pudding mix
12 oz. whipped topping
3 (6 oz.) containers strawberry yogurt
1 lb. fresh strawberries, sliced
3 bananas, sliced (add just before serving or they brown)
3 cups miniature marshmallows (optional)
Place the whipped topping, pudding mix and yogurt into a large bowl. Whisk together. Cover and refrigerate until just before serving (at least an hour).
At serving time, slice the strawberries and bananas.
Stir the strawberries, bananas and marshmallows into the pudding mixture.
Serve immediately.
No comments:
Post a Comment