Banana Cake

Banana Cake
Yellow cake mix
3 eggs
3.4 oz.  instant banana pudding mix
14 oz.  Sweetened Condensed Milk
1 c. water
1/2 c. oil
3.4 oz. instant banana pudding mix mixed as directed on box
Whipped topping
Banana slices
Caramel sauce


Combine yellow cake mix, eggs, banana pudding mix, Sweetened Condensed Milk, water and oil until you have a smooth batter. Pour batter into a greased 9x13 pan. Bake at 350 for 40 to 45 minutes.

While the cake is still warm, use the back of wooden spoon to poke holes all over the cake. Pour the banana pudding over the cake, cover with whipped topping. Refrigerate the cake overnight to let everything set.

Serve with banana slices and drizzle with caramel.   Enjoy!