Orange Rolls
A batch of roll dough rolled into a rectangle
1/2 c. Melted butter spread over dough
Mix together:
1 c. sugar
3 T. orange peel (zest of 2 oranges)
Sprinkle over butter and roll up the dough and cut into 1 inch rolls. Bake at 375 for 15 minutes. While warm drizzle with glaze made with 2 c. powdered sugar and orange juice added to desired consistency.
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