Creamy Dilled Cucumber Salad

Creamy Dilled Cucumber Salad    from Taste of Home
• 2 English cucumbers, thinly sliced
  1 teaspoon salt
  1-1/2 cups (12 ounces) sour cream
  1/4 cup thinly sliced red onion
  1/4 cup snipped fresh dill
  2 tablespoons white wine vinegar
  2 garlic cloves, minced
  1 teaspoon sugar
  1 teaspoon coarsely ground pepper
   Place cucumbers in a colander over a bowl; sprinkle with salt and toss. Let stand 15 minutes. Squeeze and blot dry with paper towels.
  In a large bowl, combine the remaining ingredients; stir in cucumbers. Refrigerate, covered, at least 1 hour. Yield: 6 servings.