Apple Spice Muffins

Made these for our Stake Auxiliary Training Meeting tomorrow.  

Apple Spice Muffins

1 Spice cake mix, divided

21 oz. apple pie filling

2/3 c. flour

2 eggs, beaten

⅔ c. water

1 t. baking powder

⅓ c. butter

Mix together ½ cake mix, water, flour and baking powder.  Beat in the eggs until well blended.  Pour batter into 24 lined muffin cups.  Drop a spoonful of pie mix on top of the batter. 

In another mixing bowl, cut the butter into the remaining cake mix until it's crumbly.  Top the apple pie filling with some of the crumb mixture. Bake at 350 for 20 minutes.

Cream Cheese Glaze

4 oz. cream cheese, softened

½ c. powdered sugar

1 t. vanilla extract

2 T. heavy cream

3-4 T. milk

Beat together the cream cheese and powdered sugar. Beat in the vanilla extract, whipping cream and gradually beat in the milk until the desired consistency is reached.

Allow the muffins to cool for 15-20 minutes and then drizzle with the cream cheese.