Real Cheesecake
Cover outside of 11 inch springform pan with 2 layers of foil.
Mix together in springform pan and press firmly into bottom of pan.
1 1/4 c. graham cracker crumbs
1/4 c. sugar
1/3 c. melted butter
In mixer bowl beat until fluffy.
20 oz. cream cheese
Gradually beat in.
14 oz. sweetened condensed milk
Add & mix well.
4 eggs
1/4 c. lemon juice
Pour over prepared graham cracker crust.
Fill a large deep jelly roll pan half full of water and place springform pan in the water. Place in oven at 350 for 50 to 60 minutes or until set. Cool for 1 hour. Refrigerate for at least 4 hours. Serve plain or with fruit sauce or pie filling.
No comments:
Post a Comment