Thursday, July 24, 2014

Chicken & Rice Casserole

Chicken & Rice Casserole
1 package of boneless chicken (dark meat)
2 cups of rice
1 can cream of chicken soup
1 can green beans
2 to 3 T butter to taste 
Cook the rice and mix it with the cream of chicken soup, butter and green beans in a big bowl. Place the chicken in a casserole dish. Pour rice mixture over the chicken and bake at 350 until chicken is fully cooked. 

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