It has been a long time since I have posted...our home fire has taken all my time and energy. But it was nice to finally post a couple recipes yesterday. The construction on our home has finally begun and most of my replacement lists have been turned in. There is still much work ahead but maybe a short break or a little time to think about something else. It has been a long 11 weeks! Shortly after the fire, Janet brought me a salad with this yummy dressing on it. It was so good with a super strawberry flavor, I just had to have the recipe. Janet said she got the recipe from her daughter in law, Aryn. This is especially great over fresh spinach and sliced strawberry salad. I think I would throw in a tablespoon of poppy seeds in after blending it up and sprinkle the salad with sliced almonds. Paula Deen adds a sliced cucumber to her salad greens, Janet added some mandarin oranges and I have also seen sliced red onions and craisins sprinkled in too. Lots of possibilities!!
Strawberry Salad Dressing
1 c. olive or canola oil
1 c. sugar
6 lg. strawberries (fresh is best but frozen works)
1/2 t. black pepper
1 t. kosher salt or 3/4 t. salt
1/2 t. dried parsley
1/2 c. apple cider vinegar
Place all ingredients in blender and blend. Refrigerate.
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