Ginger Beef Stir Fry

thinking this could be very yummy.....?


GINGER BEEF STIR FRY
 2 tbsp. cornstarch
 1 c. beef broth
 3 tbsp. soy sauce
 1 tbsp. sugar
 11/2 tbsp. ginger, fresh
 1/2 tbsp. garlic
 1/2 tbsp. red pepper flakes
 1 lb. beef tenderloin
 2 tbsp. canola oil
 1 red bell pepper
 2 c. snap peas
 1 stalk celery, chopped
In a small bowl, combine cornstarch and broth until smooth. Stir in the soy
sauce, sugar, ginger, garlic powder and pepper flakes, and set aside.
On a cutting board cut the bell pepper & celery into consistent bite sized
pieces. After cutting all vegetables, cut beef tenderloin in the same manner.
Heat wok over high heat and stir fry beef in 1 tablespoon of oil until
desired meat temperature is achieved. Remove and keep warm.
In the same pan, stir fry vegetables in remaining oil until crisp and tender.
Stir broth mixture and add to the vegetables. Bring to a boil; cook and stir
for 1 minute or until thickened. Return beef to the wok and coat with sauce mixture and serve.