Saturday, February 12, 2011

Drop Sugar Cookies

I found this recipe and decided to give it a try.  It is a good recipe but not one you can roll out and use with cookie cutters.  I'm thinking it would be great for the White Chocolate Raspberry Bars I posted a few days ago.

Drop Sugar Cookies
Mix together:
1 c. margarine, softened
1 c. sugar
1 c. powdered sugar
Add:
1 c. oil
2 eggs
2 t. vanilla
3 c. flour
Mix well and add:
2 c. more flour
Roll into balls and flatten with a glass.  Bake at 350 for 11 minutes.  Frost with your favorite frosting.
Makes 4 dozen.

No comments:

Lacey Making Teddy Bear Cookies