Thursday, December 16, 2010

Eggnogg French Toast

For some reason I am drawn to anything eggnog this year.  So here is one more eggnog recipe to try.

Eggnog French Toast
Butter a jelly roll pan (cookie sheet).  Arrange 8 thick slices of bread on pan. 
In bowl, whisk together:
2 c. eggnog
2 large eggs
Pour over bread to soak.  Bake at 400 for 25 minutes or until browned.

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